Cheese Mayo tawa handwa pancake dhamal

Name: Cheese Mayo tawa handwa pancake dhamal
Total time: 1800 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup lentils chickpeas; 1/2 cup sour yogurt; 2 tablespoons green fenugreek finely chopped; 2 tablespoons chopped coriander; 1 cup grated gourd; 1 tablespoon chilli powder; 1/2 teaspoon turmeric powder; 2 tablespoons ginger garlic chilli paste; 1 tablespoon coriander powder; 1 tablespoon mustard seeds; 1 tablespoon sesame seeds; 8 kadhi patta(curry leaves); 1/2 teaspoon soda bi carbonate; 1/2 teaspoon asafoetida; as needed Oil; 1/2 cup grated cheese; 1/2 cup mayonnaise

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#thefoodieshub

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

30 minutes

2-3 person

1 cuprice
1 cuplentils chickpeas
1/2 cupsour yogurt
2 tablespoonsgreen fenugreek finely chopped
2 tablespoonschopped coriander
1 cupgrated gourd
1 tablespoonchilli powder
1/2 teaspoonturmeric powder
2 tablespoonsginger garlic chilli paste
1 tablespooncoriander powder
1 tablespoonmustard seeds
1 tablespoonsesame seeds
8kadhi patta(curry leaves)
1/2 teaspoonsoda bi carbonate
1/2 teaspoonasafoetida
as neededOil
1/2 cupgrated cheese
1/2 cupmayonnaise

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Steps

30 minutes

1

First, wash the lentils and rice and soak the rice.after that crush in mixie and make paste.keep it at warm place for fermentation for 7-8 hours.
2

Now take a tadka spoon add oil.when oil heat then add mustard,sesame seeds, asafoetida,curry leaves,then pour on batter.
3

Now take a pan add spoon of oil and pour batter then cover it.now close lid and cook for 5-7 minutes.
Like this make other handwa pancakes.
Now take one handwa pancake and spread mayo on it then grated cheese.then put another pancake on it and again spread mayo again grated cheese and serve with ketch up.