Mushroom matar gravy

Name: Mushroom matar gravy
Cuisine: Indian
Ingredients: 250 gm peas; 1 packet mushroom; 7-8 garlic cloves; 1 inch ginger piece; 2 big onion; 2 big tomato; to taste Salt; 1/4 tsp Turmeric powder; to taste Red chilli powder; as needed Water for gravy; 1/2 tsp Cumin seeds

Reena Wadhwa @cook_13779666

Bangalore

#Goldenapron3
#week2
#peas

Reena Wadhwa @cook_13779666

Bangalore

#Goldenapron3
#week2
#peas

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Ingredients

250 gmpeas
1 packetmushroom
7-8garlic cloves
1 inchginger piece
2big onion
2big tomato
to tasteSalt
1/4 tspTurmeric powder
to tasteRed chilli powder
as neededWater for gravy
1/2 tspCumin seeds

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Steps

1

In a cooker will add first desi ghee.....then cumin seeds and nicely crushed ginger and garlic paste.
2

Now will add onion paste and stir till golden brown....next tomato and Will add all spices.
3

When masala will leave ghee will add peas and keep it in low flame 5-7 min.
4

Now will add mushroom and keep it 2-3 min on low flame with peas.
5

Last will add water as needed and give 2 whistles....our mushroom matar gravy is ready to serve.