Pan cake

Name: Pan cake
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup milk; 2 tbsp sugar; 1 tsp baking powder; Pinch baking soda; as needed Honey (optional, for gurnishing)

Joyeta Biswas @joyeta27

#worldwide
A popular story tells that, this delicious pancakes was originally came from central asia around 800 years ago. Now it is very famous in our country also..very easy to make and very less time is required to make this delicious recipe.

Joyeta Biswas @joyeta27

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Ingredients

1 cupall purpose flour
1 cupmilk
2 tbspsugar
1 tspbaking powder
Pinchbaking soda
as neededHoney (optional, for gurnishing)

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Steps

1

Take a cup of all purpose flour, 1/2 cup of milk, 2 tblspn sugar, 1 tspn baking powder and pinch of baking soda together and mix well with a whisk.
2

Firstly mix well then add the rest milk and make a smooth batter. Now keep it aside for 20 mins.
3

Heat a non stick pan. Pour little batter. Keep the flame on medium and wait for 1 min or so. When bubble comes in it. Flip it and cook for another 1 min.
4

When the both sides become golden brown in colour remove it from the pan. Repeat the process and make more.
5

Pancakes are ready to serve. It will be more delicious if you serve it with little butter or honey.