Sukhi Chane Ki Dal

Name: Sukhi Chane Ki Dal
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup split bengal gram /chana dal; 1/2 tbsp ghee; 1 red round red dry chilli; 1/4 tsp cummin seeds; 1 small bay leaf; 1 cardamom; 1 small cinnamon stick; 1 clove; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1 slit green chilli; 1/4 tsp minced ginger; 1/4 tsp sugar; to taste Salt; as needed Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week2
#dal

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week2
#dal

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Ingredients

1 serving

1/4 cupsplit bengal gram /chana dal
1/2 tbspghee
1red round red dry chilli
1/4 tspcummin seeds
1small bay leaf
1cardamom
1small cinnamon stick
1clove
1/4 tspturmeric powder
1/4 tspcoriander powder
1slit green chilli
1/4 tspminced ginger
1/4 tspsugar
to tasteSalt
as neededFinely chopped fresh coriander leaves to garnish

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Steps

1

Wash split bengal gram,soak for 2 hours. Pressure cook with little water and salt.
2

Heat ghee in kadhai,add dry red chilli, cummin seeds,bay leaf, cinnamon, cardamom,clove. Saute for 1 min.
3

Add turmeric powder, slit green chilli,ginger, coriander powder. Mix and saute for 1 min.
4

Add cooked chanadal. Mix and add salt and sugar. Cook till water evaporates..to make it dry. Garnished with finely chopped fresh coriander leaves.
5

Serve Delicious Sukhi Chane Ki Dal with Roti/ Paratha as side dish.