Take a bowl and add lukewarm milk, sugar powder and yeast and mix well and cover and rest 10 mins.

After 10 mins take a bowl and add maida, salt and butter and mix well and add milk.

Make soft dough. Sprinkle maida on the platform and put the dough and knead for 10 minutes till soft.

After 10 to 12 mins. Grease the airtight container and set the dough. Grease the dough and rest 2 hours in dark place.

After 2 hours dough is double. Sprinkle maida on platform and put the dough and roll it.

Cut doughnuts.

Place it a tray and cover it. Keep it at rest for 2 hours after two hours it doubles again.

Fry doughnut on low to medium flame till golden brown colour.

Decorate the doughnut with white chocolate and some sprinkles.

Decoration- As per your like

Enjoy!!