Homemade healthy Pav bhaji

Name: Homemade healthy Pav bhaji
Cuisine: Indian
Ingredients: 2 capsicum; 1 cauliflower medium size; 1 cabbage medium size; 4 onion paste; 6 medium size potato; 1 medium size bitterguard; 2 spoon ginger paste; 1 spoon garlic paste; 2 green chilli paste(long); to taste Salt; 1/4 cup Imli (tamarind)water; 1/2 spoon Red chilli powder; 1 spoon Pav bhaji masala; 1 spoon garam masala; 1 spoon maggi masala; as needed Coriander leaves; as needed Oil; 1 bowl peas

Disha Arora(Selfi Queen) @cook_13908539

Hisar

#Goldenappron3

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

2capsicum
1cauliflower medium size
1cabbage medium size
4onion paste
6medium size potato
1medium size bitterguard
2 spoonginger paste
1 spoongarlic paste
2green chilli paste(long)
to tasteSalt
1/4 cupImli (tamarind)water
1/2 spoonRed chilli powder
1 spoonPav bhaji masala
1 spoongaram masala
1 spoonmaggi masala
as neededCoriander leaves
as neededOil
1 bowlpeas

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Steps

1

Take a pan. Add into oil and heat it. When the oil is heated add into peas. And after 2 min add into ginger,garlic, green chilli paste,onion paste and fried it well.
2

When the gravy is left the oil add into salt,garam masla,Pav bhaji masala,maggi masala,red chilli powder and mix well.
3

And other side take pressure cooker add into half cup water and add all vegetables like cauliflower,cabbage,potato, capsicum,bitterguard and boil it when the pressure is ready and off the flame and open it (but when open it then the pressure is finished.)
4

After that grind it and mix it into the gravy masala well. In the end add into food colour and decorate it with coriander leaf and serve it with pav. (Take twa add into some oil and heat and then heat the pav.)