Gulab jamun mousse with White chocolate

Name: Gulab jamun mousse with White chocolate
Cuisine: Indian
Ingredients: 10 gulab jamuns; 1/2 cup chopped white chocolate; 1/2 cup chopped milk chocolate; 1 cup cream; 1 1/2 cup whipped cream; 1 tsp rose water; A few pistachios, for garnishing

Ashwini Vaibhav Joshi @cook_17281704

#worldwide
#goldenapron3(week2)
#dessert
This indo-western fusion dessert is amazing in taste as well as look! White chocolate mousse served on gulabi jamun.

Ashwini Vaibhav Joshi @cook_17281704

#worldwide
#goldenapron3(week2)
#dessert
This indo-western fusion dessert is amazing in taste as well as look! White chocolate mousse served on gulabi jamun.

Saved

Ingredients

10gulab jamuns
1/2 cupchopped white chocolate
1/2 cupchopped milk chocolate
1 cupcream
1 1/2 cupwhipped cream
1 tsprose water
A fewpistachios, for garnishing

Saved

Steps

1

Heat a nonstick pan, add cream and milk chocolate and stir well till it melts. Add white chocolate and stir till it melts. Switch off the flame. Take care that it should not get too hot.
2

Keep it in refrigerator to cool.
3

Put a gulab jamun in each of 5 mousse cups.
4

Now in a separate bowl. Take whipped cream, add rose water and the chocolate cream mixture and mix everything well.
5

Put the mousse over the gulab jamuns in each cup and tap it. Now slit a gulab jamun in 4 parts. Place a gulab jamun peice over the prepared mousse. Place few pistachios on one side. Chill in refrigerator and serve chilled.