Crispy Ginger Beef

Name: Crispy Ginger Beef
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For Beef:; 1 kg beef cut into strips; 1 tsp black pepper; To taste salt; 3 tbsp cornflour; For Sauce:; 2 tbsp oil; 1 tsp grated garlic; 1 tbsp grated ginger; 1/4 cup light soy sauce; 1 tbsp vinegar; 2 tbsp sugar; 100 gm green beans cut into 2 inch pieces; 1 tbsp oil; 1/2 cup water; Sesame seeds

Sarwat Ashraf @sarwatashraf

#Chinese

"Go to my Kitchen and find out Crispy Ginger Beef"

Beef is rarely eaten in my household but this dish was a heat. Craving for it again 🥰

#Chinese

"Go to my Kitchen and find out Crispy Ginger Beef"

Beef is rarely eaten in my household but this dish was a heat. Craving for it again 🥰

Sarwat Ashraf @sarwatashraf

#Chinese

"Go to my Kitchen and find out Crispy Ginger Beef"

Beef is rarely eaten in my household but this dish was a heat. Craving for it again 🥰

#Chinese

"Go to my Kitchen and find out Crispy Ginger Beef"

Beef is rarely eaten in my household but this dish was a heat. Craving for it again 🥰

Saved

Ingredients

35 minutes

4 servings

For Beef:
1 kgbeef cut into strips
1 tspblack pepper
To tastesalt
3 tbspcornflour
For Sauce:
2 tbspoil
1 tspgrated garlic
1 tbspgrated ginger
1/4 cuplight soy sauce
1 tbspvinegar
2 tbspsugar
100 gmgreen beans cut into 2 inch pieces
1 tbspoil
1/2 cupwater
Sesame seeds

Saved

Steps

35 minutes

1

Prepare your ingredients. Prepare your beef; boil for 5 minutes and remove all the scum. Drain and let dry.
2

Marinate the beef with salt and black pepper. Add cornflour and toss to coat completely; before frying. Fry on a high flame until crispy. Drain on a cooling rack to remove excess oil.
3

In another pan, oil and stir fry the beans for 2 minutes. Add water and put the lid on till the water evaporates and the beans are done yet have a crunch to them.
4

Remove the beans and in the same pan, sizzle ginger garlic until fragrant. Add rest of the ingredients for the sauce and let it simmer. Add in the fried beef and serve with rice of choice. Enjoy.