Cut the chicken along the backbone and soak it in vinegar, salt, and flour for an hour.

Chop all the ingredients and blend them with the spices and a little water to make blending easier.

Marinate the chicken in the mixture for about 4 hours, or overnight for better flavor absorption.

Preheat the oven, place the chicken in a non-stick baking pan, and bake until cooked and browned.