Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Made with real, natural ingredients for health, this Millet soup (Bajre ka Raab) is like heaven in the winter! Featuring a smooth, earthy soup with bursts of freshness from some fresh vegetables like corn and peppers, it’s a lovely drink that’ll not only fight off a cold, but make you feel warm even at the height of winter!
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Made with real, natural ingredients for health, this Millet soup (Bajre ka Raab) is like heaven in the winter! Featuring a smooth, earthy soup with bursts of freshness from some fresh vegetables like corn and peppers, it’s a lovely drink that’ll not only fight off a cold, but make you feel warm even at the height of winter!
Cooking Instructions
- 1
Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
- 2
Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
- 3
Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
- 4
Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
- 5
For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
- 6
Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
- 7
Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!
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