Paneer Makhani
Popular in India, paneer Makhani is a traditional dish of paneer cheese cooked in a buttery, creamy, sweet and delicately spiced cashew and tomato based sauce. This rich and indulgent curry is a staple for the many vegetarians of India, often served with flat bread or basmati rice.
Paneer Makhani
Popular in India, paneer Makhani is a traditional dish of paneer cheese cooked in a buttery, creamy, sweet and delicately spiced cashew and tomato based sauce. This rich and indulgent curry is a staple for the many vegetarians of India, often served with flat bread or basmati rice.
Open in Cookpad AppSteps
- 1
Saute finely chopped onion and tomato with cashews, ginger and garlic. Blend with a few tbsp water to make the base.
- 2
Saute garam masala, chilli powder, bay leaves, cardamom and cinnamon for 20 seconds.
- 3
Stir in the tomato base and simmer on medium height until oil separates. Add salt, sugar and any additional spices to taste.
- 4
Add chopped paneer, Kasuri Methi and 2 tbsp chopped fresh coriander. Cook for a further 10 minutes.
- 5
Serve topped with a splash of cream and garnish with fresh coriander.
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