Parippu Vada !!

Name: Parippu Vada !!
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small bowl Tuvar dal; 1 small bowl Chana dal; 6-7 dry red chillies (adjust to taste); 2 green chillies finely chopped; 1/2 inch piece ginger finely chopped; 10-12 sprigs curry leaves finely chopped; 2 onions, chopped finely; 2-3 tbspn rice flour (optional); to taste Salt; as required Oil for deep frying

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week2
#dal

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week2
#dal

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Ingredients

10 minutes

4 servings

1 small bowlTuvar dal
1 small bowl Chana dal
6-7dry red chillies (adjust to taste)
2green chillies finely chopped
1/2 inchpiece ginger finely chopped
10-12 sprigscurry leaves finely chopped
2onions, chopped finely
2-3 tbspnrice flour (optional)
to tasteSalt
as requiredOil for deep frying

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Steps

10 minutes

1

Firstly wash the dals and soak for 1 to 2 hours.Put the dry red chillies along with the dals for soaking.
2

Then in a mixer jar coarse grind the dals and chilli without any water, just pulse it. Put the mixture in a big mixing bowl.
3

Then keep the other ingredients ready.
4

Add the chopped onions, ginger, green chillies and curry leaves, salt.If you wish add the rice flour and mix everything well.
5

Keep oil in a kadhai for heating. Then make small balls and flatten them carefully and make thin vadas. It should not be very thick or else they won't cook properly from inside. Then deep fry them on medium to high flame till nicely brown and crisp from both sides.
6

Serve hot with tea or coffee.