Ram ladoo

Name: Ram ladoo
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/4 cup chana dal; 1 inch ginger; 2-3 green chilli; 1 tbsp cumin seeds; Pinch hing/asafoetida; to taste Salt; as needed Oil for fry; 2 tomatoes; 4-5 garlic; 3-4 green chilli; as needed green coriander leaves; to taste Salt; 1 grated white radish; 2 tbsp chopped fresh coriander leaves; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

Ram ladoo is a very famous street food of delhi, it is prepare with moong daal and chana daal.
#dalcurry

Jayakrite Kande @cook_12324384

Raipur

Ram ladoo is a very famous street food of delhi, it is prepare with moong daal and chana daal.
#dalcurry

Saved

Ingredients

For ram ladoo
1 cupmoong dal
1/4 cupchana dal
1 inchginger
2-3green chilli
1 tbspcumin seeds
Pinchhing/asafoetida
to tasteSalt
as neededOil for fry
For chutney
2tomatoes
4-5garlic
3-4green chilli
as needed green coriander leaves
to tasteSalt
For salad
1grated white radish
2 tbspchopped fresh coriander leaves
to tasteSalt

Saved

Steps

1

Firstly, in a large bowl soak 1 cup moong dal and 1/4 cup chana dal for 4 hours.
2

Now drain off the water and allow to rest for 5 minutes.
3

Transfer the dal to the blender and add 1 inch ginger 2-3 green chilli and cumin.
4

Blend to smooth paste adding water only if required.
5

Transfer the batter to the large mixing bowl.
6

Beat and mix well until the batter turns frothy.
7

Now add pinch of hind and salt to taste.
8

Now dip your hand in the water, and start dropping them one by one to hot oil.
9

Keep the flame in lower to medium stir occasionally. also,fry the ram ladoo till they turn golden brown.
10

Remove the ram ladoo on the plate.
11

Now take a mixture jar and add chopped tomato, green chilli, garlic, coriander leaves, salt and blend to smooth paste.
12

Green chutney is ready.
13

Now mix radish, green coriander and salt together our salad is ready.
14

Our ram ladoo is ready for serve.
15

Now take a serving plate and serve ram ladoo with radish salad and green chutney.