Whosaynas Muttor Mutton Pillao

Name: Whosaynas Muttor Mutton Pillao
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg Basmati Rice; 1 kg Mutton or Beef (pieces); 2 cups Peas; 5 Onions (sliced); 1 tbsp Ginger (pounded); 4 Tomatoes (chopped); 5 tbsp Garlic (pounded); 3 tbsp Cummin seeds; 2 tsp Garam masala (few Cinnamon sticks, Star Anise, Bay leaves, Cloves and Blackpepper); to taste Salt; 5 Potatoes (halved); 3 tbsp Ghee; 1 cup Oil

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

Saved

Ingredients

60mins

8 servings

1 kgBasmati Rice
1 kgMutton or Beef (pieces)
2 cupsPeas
5Onions (sliced)
1 tbspGinger (pounded)
4Tomatoes (chopped)
5 tbspGarlic (pounded)
3 tbspCummin seeds
2 tspGaram masala (few Cinnamon sticks, Star Anise, Bay leaves, Cloves and Blackpepper)
to tasteSalt
5Potatoes (halved)
3 tbspGhee
1 cupOil

Saved

Steps

60mins

1

Use pressure cooker to boil meat with few whole garam masala, salt and ginger with one litre of water
2

In a big pot braise onions in ghee and oil till golden brownish colour
3

Add garlic, potatoes and whole garam masala stir
4

Now add tomatoes and saute till paste like
5

Add peas, meat and it's broth with a glass of water then close the lid, let it boil
6

Add rice and cook, let water dry up then simmer
7

If you using charcoal put more on lid, when nice aroma arises or when you open the lid and smoke comes out it's done
8

Serve with kachoomer or raita