Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 225 gram Homemade paneer; 150 gm Spinach leaves; 2 medium onion paste; 2 medium tomato paste; 2 tbsp butter or oil; 1 tsp green chilli paste; 1 tsp ginger garlic paste; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1/4 tsp cumin seeds; 1/2 inch cinnamon; 2 cloves; 3 tbsp cream; to taste Salt

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week2
#paneer

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week2
#paneer

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Ingredients

30 minutes

4 servings

225 gramHomemade paneer
150 gmSpinach leaves
2medium onion paste
2medium tomato paste
2 tbspbutter or oil
1 tspgreen chilli paste
1 tspginger garlic paste
1/2 tspgaram masala
1/2 tspkasuri methi
1/4 tspcumin seeds
1/2 inchcinnamon
2cloves
3 tbspcream
to tasteSalt

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Steps

30 minutes

1

To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.Take them out and put them in ice cold water. This helps the leaves in retaining their green colour
2

Let it cool,remove water and grind to make fine paste like pured.
3

Heat oil in a kadai or pan,saute green cardamom, cinnamon stick. Add cumin seed let it splutter.
4

Add onion paste and saute for few seconds. Add ginger garlic paste and geen chilli paste.Cook for few seconds.
5

Add tomato paste with salt and cook till oil comes on top.
Add 1 cup of water, cook for 2 3 minutes more, then add spinach pureed, let it cook till mixture turns thicken.
6

Add paneer pieces, let it bubble for few seconds. Sprinkle kasuri methi and garam masala.
7

Add cream And cook for 2 minutes. Switch off the flame. Serve with roti or rice.