Peas pulao with Punjabi kadhi

Name: Peas pulao with Punjabi kadhi
Cuisine: Indian
Ingredients: 1 cup Rice; 1 tsp Cumin seeds; 1 cup Peas; 1 tbsp Onion ,thinly sliced; 2 Cloves; 2 Bay leaves; to taste Salt; 2 tbsp Oil; 2 cups Water; 1 Big cardamom; For For kadhi; 1.5 cup curd; 3 cups water or add as required; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 8 tbsp Besan; to taste Salt; 1 tbsp Mustard oil; 1 tsp Mustard seeds; 1/2 tsp coriander seeds; 1 tbsp Ginger garlic paste; 1 tbsp Fresh coriander; 2 Onions, sliced; 1 tsp Ajwain / carom seeds; 2 green chillies

Nivedita Sehgal @cook_8060506

Nivedita Sehgal @cook_8060506

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Ingredients

1 cupRice
1 tspCumin seeds
1 cupPeas
1 tbspOnion ,thinly sliced
2Cloves
2Bay leaves
to tasteSalt
2 tbspOil
2 cupsWater
1Big cardamom
ForFor kadhi
1.5 cupcurd
3 cupswater or add as required
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
8 tbspBesan
to tasteSalt
1 tbspMustard oil
1 tspMustard seeds
1/2 tspcoriander seeds
1 tbspGinger garlic paste
1 tbspFresh coriander
2Onions, sliced
1 tspAjwain / carom seeds
2green chillies

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Steps

1

Wash the rice and soak in water for 30 minutes.
2

Heat oil in a pan once the oil is hot add cumin, cardamom, bay leaf let them crackle for a few seconds add onions and fry until it is lightly browned now add peas mix well.
3

Drain the rice and add it in the pan along with salt add water and put the lid of the pan.
4

Cook until all the water is absorbed and the rice is cooked for 5 minutes. Serve hot.
5

In a bowl take curd add red chilli besan,haldi,salt, corrinder seeds and ajwain to the whisked curd stir and mix everything again.add water and mix well.
6

Sir very well to make smooth mixture without lumps.
7

Heat mustard oil in a pan add mustard seeds, jeera allow the seeds to crackle and methi seeds change their colour fry on a low flame.
8

Add sliced onions stir and saute add ginger garlic paste and green chilli stir and saute for a minute add curd mixture stir very well.
9

Increase the flame to medium and bring the kadhi to a boil then lower the flame and simmer for 15 minutes.the kadhi will thicken now add pakora in the kadhi. Stir gently and cook.2-3 minutes.
10

Lastly, sprinkle garam masala and coriander leaves.
11

Serve with rice.