Vegetables Fried Rice

Name: Vegetables Fried Rice
Total time: 3600 s
Yield: 8-10 persons
Cuisine: Pakistani
Ingredients: 1 kg rice; 1/2 kg carrots; 1/2 kg Capsicums; 1 cabbage; 4 green Onions; Salt; 2 tbsp soya sauce for vegetables; 4 tbsp soya sauce for rice; 4-5 tbsp chicken powder; 1 tbsp Black pepper powder for vegetables; 1 tbsp Black pepper powder for rice; 3 eggs; 2 tbsp oil; 1/3 cup oil; 1/2 hour for cutting and boiling rice at the same time; 5-10 minutes for frying vegetables; 5 minutes for frying eggs; 10 minutes for stir fried rice with vegetables

Afsheen Aroos @cook_16730524

Karachi

#chinese
Go to my kitchen and find out Chicken with hot salsa.
I throw out aginomito from my kitchen because it's harmful for everyone's health. I used chicken powder instead of it. My kids love it's taste.

Afsheen Aroos @cook_16730524

Saved

Ingredients

1 hour

8-10 persons

1 kgrice
1/2 kgcarrots
1/2 kgCapsicums
1cabbage
4green Onions
Salt
2 tbspsoya sauce for vegetables
4 tbspsoya sauce for rice
4-5 tbspchicken powder
1 tbspBlack pepper powder for vegetables
1 tbspBlack pepper powder for rice
3eggs
2 tbspoil
1/3 cupoil
Cooking time
1/2hour for cutting and boiling rice at the same time
5-10minutes for frying vegetables
5minutes for frying eggs
10minutes for stir fried rice with vegetables

Saved

Steps

1 hour

1

Wash vegetables and put them a side.
2

Take out stem of cabbage and divide into four pieces. Now cut cabbage into Julian cut. Put in a bowl.
3

Cut Capsicums into pieces. Take out seeds and white part from them. Now cut them into Julian cut. Put in a bowl.
4

Takeout white part from green onions. Only use green parts. Now cut green onions. Put in a bowl.
5

Peel off the skin of carrots. Cut them into 2 inches pieces. Now use slicer to slice them into slices. Now cut them into Julian cut and put in a bowl.
6

Soak rice for 10 minutes. Now add water, salt in a big pot and bring it boil. Now strain rice and cook it in a salted water. When rice is cooked, strain out water and thoroughly pour tap water to cool down rice.
7

Beat eggs and food colour in a bowl. Now add 1 tbsp oil/ ghee in a fry pan and scrambled fry them. Put them a side.
8

Pour 2 tbsp oil in a pan.
9

Add carrots and stir fry it for a while.
10

Add Capsicums and stir fry it.
11

Now add salt, soya sauce, black pepper powder and chicken powder. Stir fry them for a minute.
12

Now add cabbage and mix it well.
13

At last add green onions, mix it well and close the stove immediately.
14

Now mix vegetables and rice in a big pot. Also add soya sauce and black pepper powder and mix it well.
15

Now take out a wok. Pour oil in it. Transfer vegetables rice into it. Also add scrambled eggs and stir fry it for 5 minutes.
16

Serve it hot with Chinese sauce. I used same wok for serving. Sprinkle some green onions for garnishing
17

You can change quantity of spices and ingredients according to your taste buds.**