Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,

Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,

Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,

Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,

Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,