Sweet & sour chicken

Name: Sweet & sour chicken
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gram chicken cut into cubes; 1 tsp soya sauce; 1 tsp vinegar; to taste Salt; 1 tsp chopped garlic; 1/4 tsp white pepper; 1/4 tsp black pepper; 1/2 beaten egg; 2 tbsp cornflour; Oil for frying; 1 tsp chopped garlic; 1 capsicum cut into cubes; 1 onion cut into cubes; 1 spring onion; 2 button red chilli; 1 tsp lemon juice; to taste Salt; 1/2 tsp white pepper; 1/2 tsp black pepper; 2 tbsp worcestershire sauce; 1/2 cup ketchup; 1 tsp sugar; 2 tbsp oil

Sobia Noreen @cook_20074270

#Chinese 23
My one of the most favourite chinese cuisine awesome in taste we Pakistani enjoy chinese cuisine.
Go to my kitchen and find out the delicious recipes of chicken fried rice, chilli garlic fried rice, plain rice.

Sobia Noreen @cook_20074270

Saved

Ingredients

25 minutes

3 servings

For marinating the chicken:
250 gramchicken cut into cubes
1 tspsoya sauce
1 tspvinegar
to tasteSalt
1 tspchopped garlic
1/4 tspwhite pepper
1/4 tspblack pepper
1/2beaten egg
2 tbspcornflour
Oil for frying
For sauce:
1 tspchopped garlic
1capsicum cut into cubes
1onion cut into cubes
1spring onion
2button red chilli
1 tsplemon juice
to tasteSalt
1/2 tspwhite pepper
1/2 tspblack pepper
2 tbspworcestershire sauce
1/2 cupketchup
1 tspsugar
2 tbspoil

Saved

Steps

25 minutes

1

Place all the ingredients at kitchen counter.
2

In the chicken add salt, black & white pepper.
3

Then add cornflour, vinegar, egg & soya sauce.
4

Marinate for half hour then heat oil & deep fry the chicken until light golden brown.
5

Set a side.
6

Meanwhile in another pan add oil chopped garlic and little bit fry then add capsicum and onion & fry until little colour change of vegetable.
7

Now add fried chicken, button red chilli & worcestershire sauce.
8

Add ketchup white & black pepper.
9

Add salt sugar & lemon juice.
10

Dissolve cornflour & add into it stir continuously then add spring onion mix well cook only for 20 seconds.
11

Sweet & sour chicken is ready to serve.