Butternut soup

Name: Butternut soup
Total time: 7200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 medium sided butter nut; 1 cup a soup tomato sachet; 1 onion; 1 green pepper; 1 red pepper; 1 yellow pepper; 250 g mushrooms; 1 tablespoon crushed garlic; 2 tablespoon Louisiana Cajun spice/ or any favorite seasoning

Aphiwe Kaula @cook_18559569

Pietermaritzburg

#themechallenge

Aphiwe Kaula @cook_18559569

Saved

Ingredients

2 hours

4 servings

1medium sided butter nut
1 cupa soup tomato sachet
1onion
1green pepper
1red pepper
1yellow pepper
250 gmushrooms
1 tablespooncrushed garlic
2 tablespoonLouisiana Cajun spice/ or any favorite seasoning

Saved

Steps

2 hours

1

Preheat oven to 180°C
2

Slice the onions and mushrooms into half rings and slice the peppers into strips
3

Cut the butternut in half and peel it.
4

Grease the baking pan and put the butternut on top
5

Place the mushrooms, onions, and peppers on top of the butternut and spice it
6

Insert it into the oven for 1h30/until butternut is soft
7

Make cup a soup and blend it all together.