Butternut soup
Steps
- 1
Preheat oven to 180°C
- 2
Slice the onions and mushrooms into half rings and slice the peppers into strips
- 3
Cut the butternut in half and peel it.
- 4
Grease the baking pan and put the butternut on top
- 5
Place the mushrooms, onions, and peppers on top of the butternut and spice it
- 6
Insert it into the oven for 1h30/until butternut is soft
- 7
Make cup a soup and blend it all together.
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