EASY Vegan “salt fish” Fritter

Name: *EASY* Vegan “salt fish” Fritter
Cuisine: American
Ingredients: 1/3 cup small diced green peppers; 1/3 cup small diced onion; 1/3 cup Marinated artichoke chopped (optional); 2 cups AP flour; 1 tsp baking soda OR baking powder; 1/2 cup water; 1 tsp paprika; 1 tsp garlic powder; 2 tsp old bay season; 1 tsp seafood season (if you have); 1 tsp black pepper; 2 tsp salt; Oil for frying (shallow fry)

cook 1 @LinaMadeThis_

CT NY

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you

cook 1 @LinaMadeThis_

CT NY

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you

Saved

Ingredients

1/3 cupsmall diced green peppers
1/3 cupsmall diced onion
1/3 cupMarinated artichoke chopped (optional)
2 cupsAP flour
1 tspbaking soda OR baking powder
1/2 cupwater
1 tsppaprika
1 tspgarlic powder
2 tspold bay season
1 tspseafood season (if you have)
1 tspblack pepper
2 tspsalt
Oil for frying (shallow fry)

Saved

Steps

1

Combine flour, baking soda and all spices. Combine well
2

Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3

Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4

Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5

Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!