Aalu Ghost

Name: Aalu Ghost
Cuisine: Indian
Ingredients: 1/2 kg mutton clean and washed; 2 potatoes peeled; 4 medium size onion; 1 pod garlic peeled and 2 inch ginger; 1 teaspoon Cumin seeds; 12 Black pepper; 4 Green Cardamom; 1 Black Cardamom; 2 Bay leaf; 1 inch Cinnamon stick; 6 Cloves; Pinch Nutmeg; 4 tablespoon Oil or pure ghee

Anitapratap Singh @cook_16556388

#daalcurry

Anitapratap Singh @cook_16556388

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Ingredients

1/2 kg mutton clean and washed
2potatoes peeled
4medium size onion
1 podgarlic peeled and 2 inch ginger
1 teaspoonCumin seeds
12Black pepper
4Green Cardamom
1 Black Cardamom
2 Bay leaf
1 inch Cinnamon stick
6Cloves
PinchNutmeg
4 tablespoonOil or pure ghee

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Steps

1

First grind all masaala along with ginger and garlic, keep aside
2

Cut onion in slice, put heavy bottom pot on gas with oil + ghee, mix onion + mutton along with salt and mix well then cover with lid and cook on medium flame for 5 minutes, make sure to stir in between until all water dry out, keep stirring for few more minutes
3

Mix grind masala along with half cut potato,turmeric and red chilli powder according to ur taste, stir well untill all masala and mutton mix so well and dries out and aroma and oil comes out
4

Add water according to ur need, adjust salt and keep on boil...check potatoes and mutton if they well cooked
5

Cook until mutton soft..then switch off flame and garnish your yummy aalu ghosht
6

Add some w