Vada Pauv Chutney

Name: Vada Pauv Chutney
Cuisine: Indian
Ingredients: 20-25 Dry Red Chillies; 15-20 Garlic cloves; 1 1/2 Cup Dry Coconut Grated; 2 Tbsp Aamchur (dry mango powder); 3 Tsp Red Chilli Powder; to taste Salt

Shruti Patwari @CrazyCooking

I am the one who has got an authentic taste, the one who makes you free in 10 minutes.

Shruti Patwari @CrazyCooking

I am the one who has got an authentic taste, the one who makes you free in 10 minutes.

Saved

Ingredients

20-25Dry Red Chillies
15-20 Garlic cloves
1 1/2 CupDry Coconut Grated
2 TbspAamchur (dry mango powder)
3 TspRed Chilli Powder
to tasteSalt

Saved

Steps

1
2

Blend Dry Red Chillies and Coconut in a blender to a coarse powder. Take care not to get a fine powder. Coarse powder is required for the perfect texture.
3

Take Garlic in the blender and bring to smooth paste. Do not add water.
4

Take coarse Chillies and Coconut powder, garlic paste in blender bowl. Add salt and Aamchur powder and blend it for few seconds. So that it gets properly mixed.
5

Take is in a bowl add red Chilli powder and mix well. Adding red chilli powder at last gives it the perfect red colour.
6

Vada Pauv chutney is ready to serve. Store it in an air tight container. Shelf life of this chutney is 2 months in refrigerator and 5 months if stored in Freezer.