FIRST MAKING BUTTER SCOTCH NUTS -heat frying pan put 1/2cup sugar stir it till sugar dissolve add 1tbsp butter mix well. Now add chopped Kaju, almond & akhrot. Mix it, now keep on flat surface in room temperature. After setting chopped with the help of rolling pin.

Take one mixing big jar put ice-cream, cream, milk & 1tbsp butter scotch nuts.

Churn it. serving butter scotch nuts in the serving glass as per photo.