Mahamri recipe

Name: Mahamri recipe
Cuisine: Kenyan
Ingredients: 500 g flour (all purpose); 4 tablespoon sugar; 2 teaspoon baking powder; 1 teaspoon yeast; 1 tablespoon cardamon; 2 tablespoon blueband; Water/milk; Oil for deep frying

Nimo @Nimo_Nimo

Mtwapa

Mahamri recipe

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Ingredients

500 gflour (all purpose)
4 tablespoonsugar
2 teaspoonbaking powder
1 teaspoonyeast
1 tablespooncardamon
2 tablespoonblueband
Water/milk
Oil for deep frying

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Steps

1

Mix all the dry Ingredients together until Sand-like
2

Add milk/water in portions and starting kneading
3

Knead until the dough is firm then leave it to rest for not less than 30 minutes
4

After resting time cut into balls(size depends on your taste)
5

Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces...
6

Deep them in hot oil and start cooking..Repeat that until all are cooked
7

Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi