Afghani mutton

Name: Afghani mutton
Cuisine: Indian
Ingredients: For Mutton Marination-; 1/2 kg Mutton; As per taste Salt; 5 - 6 Green chillies paste; 1 tsp Blackpepper powder; 1 tsp Garam masala powder; 1 tsp Kasoori methi; 15 Almonds; 15 cashew nuts; 3 tbsp Curd; 1/2 Lemon juice; For Gravy-; 6 tsp Oil; 1 tsp Chopped Ginger; 2 cinnamon sticks; 4 Cloves; 4 Green cardamoms; 4 Bay leaves; 1/2 tsp Shah zeera; 1/2 tsp Blackpepper corns; 2 Onion paste; 2 tbsp Ginger garlic paste; 2 Green capsicum; 1 tsp Coriander powder; 1 tsp Coriander powder; 2 tsp Fresh cream; 2 tbsp Coriander leaves

Yummy hommy food @cook_20229156

India

Afghani mutton

Yummy hommy food @cook_20229156

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Ingredients

ForMutton Marination-
1/2 kgMutton
As per tasteSalt
5 - 6 Green chillies paste
1 tspBlackpepper powder
1 tspGaram masala powder
1 tspKasoori methi
15Almonds
15cashew nuts
3 tbspCurd
1/2 Lemon juice
For Gravy-
6 tspOil
1 tspChopped Ginger
2cinnamon sticks
4 Cloves
4Green cardamoms
4Bay leaves
1/2 tspShah zeera
1/2 tspBlackpepper corns
2Onion paste
2 tbsp Ginger garlic paste
2Green capsicum
1 tsp Coriander powder
1 tspCoriander powder
2 tspFresh cream
2 tbspCoriander leaves

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Steps

1

Take mutton in a bowl to it add salt, green chillies, black pepper powder, kasoori methi powder, garam masala powder, almond and cashew nut paste, curd and lemon juice and mix well. Leave it to marinate for 30mins
2

Heat oil in a pressure cooker. To it add chopped ginger, cinnamon, green cardamom, tej patta, clove, shah jeera, black peppercorn. Fry for 2 mins.
3

Add onion paste, ginger garlic paste. Fry for 2 mins.
4

Add the marinated mutton, some water and pressure cook till meat is tender
5

Heat oil in a non-stick pan. Add capsicum and fry till the edges become golden
6

Add the capsicum to the mutton. Add Coriander powder, fresh cream and coriander leaves and cook till oil starts oozing from sides.
7

For a detailed description. Watch the video for this recipe on my channel yummy hommy food. https://youtu.be/nqXuGMBcYnw