Moong dal fry

Name: Moong dal fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Moong Dal; 2-3 Garlic Cloves Chopped; 1/2 Tomato Chopped; 1 Tbsp Coriander leaves; 1 Tsp Cumin Seeds; 1/2 Tsp mustard seeds; 2-3 Red Chillies; 1 Tsp Garam Masala; 1 Pinch Asafoetida; 1/2 Tsp Turmeric Powder; 1 Tsp Red Chilli Powder; to taste Salt; as needed Water; 1 1/2 Tbsp Oil

Jyoti Ghuge @cook_19626299

Germany

#dalcurry
#goldenapron3

Jyoti Ghuge @cook_19626299

Germany

#dalcurry
#goldenapron3

Saved

Ingredients

10 -15 minutes

2 servings

1 CupMoong Dal
2-3Garlic Cloves Chopped
1/2Tomato Chopped
1 TbspCoriander leaves
1 TspCumin Seeds
1/2 Tspmustard seeds
2-3Red Chillies
1 TspGaram Masala
1 PinchAsafoetida
1/2 TspTurmeric Powder
1 TspRed Chilli Powder
to tasteSalt
as neededWater
1 1/2 TbspOil

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Steps

10 -15 minutes

1

First of all take chilka moong dal in a cooker.Wash it 2-3 times properly with water..
2

Now add water in dal some turmeric powder and salt and close the lid and pressure cook the dal for 3 whistles.
3

Once the pressure is completely released then open the lid.Keep this cooked dal aside for minute.
4

Now heat up a pan add mustard seeds in it and let them crackle.Add chopped garlic cloves and chopped coriander leaves.
5

Saute it till the garlic turns brown in colour.
6

Now add tomato,red chilli powder,turmeric powder,garam masala and mix it well.
7

Once tomato becomes soft then add the cooked dal,mix it well and cook for a minute.
8

Now meanwhile in tadka pan add some oil,cumin seeds and red chillies and pour the tadka over the dal.
9

Moong dal fry is ready.You can serve it with rice or roti.