Mixed Millet khichdii

Name: Mixed Millet khichdii
Total time: 600 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet); 2 gm black seame seeds; 2 gm jeera(cumins seeds); 1 onion chopped; 4 garlic cloves; 1/2 tsp black pepper powder; 1/2 tsp turmeric powder; 2 tsp ghee; to taste Salt

Kusum Lata Sharma @cook_17819205

#goldenapron3
#week2
#MILLET

Kusum Lata Sharma @cook_17819205

#goldenapron3
#week2
#MILLET

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Ingredients

10 mint

2 plates

1 cupmix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
2 gmblack seame seeds
2 gmjeera(cumins seeds)
1 onion chopped
4 garlic cloves
1/2 tsp black pepper powder
1/2 tspturmeric powder
2 tsp ghee
to tasteSalt

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Steps

10 mint

1

Clean all the millets with water before making khichadii. Sock another two hours.
2

Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
3

Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
4

Serve with raita, and paped for a whole same meal. 🌿