Oven Baked Meatballs

Name: Oven Baked Meatballs
Cuisine: British
Ingredients: 3 chopped onions; 3 finely chopped garlic cloves; 2 tbsp balsamic vinegar; 800 g chopped tomatoes; 100 ml red wine; 1/2 tsp salt; 2 bay leaves; 2 chopped charred peppers; 800 g lamb mince; 60 g breadcrumbs; 1 beaten egg; 1 grated carrot; 1 tbsp dried oregano; 25 g grated Parmesan; 1/2 tsp salt; 1/2 black pepper; 4 tbsp softened onion and garlic (taken from tomato sauce ingredients)

jellyfish @cook_12633567

Oven Baked Meatballs

jellyfish @cook_12633567

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Ingredients

Tomato Sauce
3chopped onions
3finely chopped garlic cloves
2 tbspbalsamic vinegar
800 gchopped tomatoes
100 mlred wine
1/2 tspsalt
2bay leaves
2chopped charred peppers
Meatballs
800 glamb mince
60 gbreadcrumbs
1beaten egg
1grated carrot
1 tbspdried oregano
25 ggrated Parmesan
1/2 tspsalt
1/2black pepper
4 tbspsoftened onion and garlic (taken from tomato sauce ingredients)

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Steps

1

Soften the onion & garlic in oil for 10 mins. Remove 4 tbsp and allow to cool
2

Add all the remaining ingredients for the tomato sauce to the remaining softened onion/garlic and simmer for 20 minutes
3

Mix all the meatball ingredients in a bowl and using your hands make a into balls. Each should be a bit bigger than a golf ball
4

Fry the meatballs in some
5

Fry the meatballs in oil in a pan for 5-10 mins
6

Put the meatballs into the tomato sauce, cover and bake at 200 (180 fan) for 30 minutes. Uncover and bake for another 15 minutes. Optionally top with mozzarella at this point