Indomie

Name: Indomie
Total time: 720 s
Yield: 3servings
Cuisine: Nigerian
Ingredients: 3 sachets big indomie; 5 Scotch bonnet pepper as required; 3 Red bell pepper; 1/2 cksp peanut oil; Mixed spices and herbs(basil, thyme,curry,garam masala, multipu; Spring onions; Water; Garlic and ginger paste; Salt (I used seasalt)

Amatulghaniy @ama2

Wanted something light

Amatulghaniy @ama2

Wanted something light

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Ingredients

12mins

3servings

3 sachetsbig indomie
5Scotch bonnet pepper as required
3Red bell pepper
1/2cksp peanut oil
Mixed spices and herbs(basil, thyme,curry,garam masala, multipu
Spring onions
Water
Garlic and ginger paste
Salt (I used seasalt)

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Steps

12mins

1

Place pot on fire, add water and bring it to boil.
2

Add indomie and allow to boil for 2-3 minutes
3

Pour it into a colander to drain the water(parboil) rinse with cold water to stop cooking process
4

Place empty pot back on fire, add oil, when hot, add onions and saute, add ginger and garlic paste, fry for 2 min, add already grinded peppers(coarsely blend), fry until water dries up.
5

Add water just as needed to cook the already parboiled indomie without making it mashed together
6

When boiled, add your spices and herbs(I don't use the indomie seasoning except the chili pepper) add salt and pour the indomie. Cook for 5 minutes, add scallions and onions. Allow to simmer and indomie is ready. I love it when hot and watery.
7

Garnish with eggs, offals or any other choice of what to garnish with. The taste was😋😋😋😋😋