Moongdal with Rice

Name: Moongdal with Rice
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 inch ginger, finely chopped; 1/2 onion, finely chopped; 1 green chilli, slit; 1 tomato, finely chopped; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1 tsp salt; 3/4 cup moong dal; 3 cups water; FOR TEMPERING / TADKA:; 1 tbsp ghee / clarified butter; 1 tsp cumin / jeera; 4 cloves garlic, crushed; few curry leaves; 2 tbsp coriander leaves, finely chopped

Deepti Patil @cook_17037446

India

#dalcurry

Deepti Patil @cook_17037446

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Ingredients

2 tbspoil
1 inchginger, finely chopped
1/2onion, finely chopped
1green chilli, slit
1tomato, finely chopped
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
1 tspsalt
3/4 cupmoong dal
3 cupswater
FOR TEMPERING / TADKA:
1 tbspghee / clarified butter
1 tspcumin / jeera
4 clovesgarlic, crushed
fewcurry leaves
2 tbspcoriander leaves, finely chopped

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Steps

1

Firstly in a cooker Add wash dal and water make whistleS 3-4 and switch off the flame.
2

Take Kadai heat 2 tbsp oil and saute ½ onion.also saute 1 inch ginger and 1 green chilli.
3

Additionally saute 1 tomato till it turns soft and mushy.
4

Add in ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp salt and saute.
5

Now add cooked dal in kadai and mix well making sure everything is combined well.
6

Take a boil 3-4 minutes and switch off the flame.
7

Now prepare the tadka and pour the tempering over dal along with 2 tbsp coriander leaves and 1 tbsp lemon juice.
finally, mix the moong-dal tadka and serve with hot rice / roti.

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Deepti Patil @cook_17037446

on February 04, 2020 12:28

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "