Thai Crayfish Noodle Soup

Name: Thai Crayfish Noodle Soup
Yield: 4 people
Cuisine: British
Ingredients: 1 tbsp olive oil; 100 g crayfish tails prepped; 1 onion diced; 1 pepper diced; 100 g mushrooms sliced; 1/2 tsp ground ginger; 1 tbsp red Thai curry paste; 2 garlic cloves minced; 400 ml coconut milk; 600 ml vegetable stock; 1 tbsp tamari; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 200 g rice noodles; To garnish:; salt and pepper for seasoning; chopped coriander; chilli flakes; chopped peanuts

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish

#eatthaivisitthai

A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish

#eatthaivisitthai

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish

#eatthaivisitthai

A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish

Saved

Ingredients

4 people

1 tbspolive oil
100 gcrayfish tails prepped
1onion diced
1pepper diced
100 gmushrooms sliced
1/2 tspground ginger
1 tbspred Thai curry paste
2garlic cloves minced
400 mlcoconut milk
600 mlvegetable stock
1 tbsptamari
1 tbspfish sauce
1 tbspbrown sugar
1 tbsplime juice
200 grice noodles
To garnish:
salt and pepper for seasoning
chopped coriander
chilli flakes
chopped peanuts

Saved

Steps

1

Place the olive oil in a large pot over a medium heat
2

Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves
Saute for 5 minutes
3

Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar
Bring to the boil and simmer for 10 minutes
4

Add in the crayfish tails, seasoning, lime juice and rice noodles
Simmer for another 5 minutes or until the noodles are tender
5

Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts