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港式越南魚露扎肉 (HongKongnese Vietnam Sausage with Fish Sauce)
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A picture of 港式越南魚露扎肉 (HongKongnese Vietnam Sausage with Fish Sauce).

港式越南魚露扎肉 (HongKongnese Vietnam Sausage with Fish Sauce)

Henry Poon
Henry Poon @henrypoon

港式越南魚露扎肉 (HongKongnese Vietnam Sausage with Fish Sauce)

Henry Poon
Henry Poon @henrypoon
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Ingredients

  • 魚露汁
  • 1份魚露，1份白醋，2份糖，3份水，適量蒜蓉 (想辣的話加適量辣椒碎)
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Steps

  1. 1

    煎扎肉至金黃色，倒魚露汁落去煮至收乾水

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Henry Poon
Henry Poon @henrypoon
on February 04, 2020 13:40
From +852 & Love Food.
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