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Moong daal
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A picture of Moong daal.

Moong daal

Anshul Chaudhary
Anshul Chaudhary @cook_14716601

#goldenaproen3 .... Post 2
#dalcurry

#goldenaproen3 .... Post 2
#dalcurry

Read more

Moong daal

Anshul Chaudhary
Anshul Chaudhary @cook_14716601

#goldenaproen3 .... Post 2
#dalcurry

#goldenaproen3 .... Post 2
#dalcurry

Read more
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Ingredients

  • 1 bowlmoong dal
  • 5-6 bowlwater
  • 1 spoonsalt
  • 1/4 spoonturmeric powder
  • 1/3 spoonred chilli powder
  • 1/2 spooncoriander seeds
  • 1/2 spooncumin seeds
  • 1 tsp ghee
  • as neededCoriander leaves
  • 1onion
  • 1tomato
  • 1green chilli
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Steps

  1. 1

    Rinse dal well and add fresh water, salt, turmeric powder, coriander seeds in pressure cooker and place it at low flame after one whistle for 25 minutes.

    A picture of step 1 of Moong daal.
  2. 2

    Chopped all tadka material

    A picture of step 2 of Moong daal.
  3. 3

    Take an another pan and add ghee, heat it and add cumin seeds getting brown. Add chopped materials to prepare tadka. Add red chill and lil bit salt in it, saute it.

    A picture of step 3 of Moong daal.
    A picture of step 3 of Moong daal.
  4. 4

    Add boiled dal in tadka and serve it.

    A picture of step 4 of Moong daal.
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Anshul Chaudhary
Anshul Chaudhary @cook_14716601
on February 04, 2020 13:34

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