Aloo Matar

Name: Aloo Matar
Cuisine: Indian
Ingredients: 1 bowl peas; 2 Potatoes; 1 onion; 2 tomato; 1 inch piece ginger; 4 garlic pods; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 1/2 tsp cumin seeds; 2 tbsp cooking oil; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#dalcurry
#Post_5

Aruna Thapar @Arunathapar27

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Ingredients

1 bowlpeas
2Potatoes
1onion
2tomato
1 inch piece ginger
4 garlic pods
To tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander seeds powder
1/2 tspcumin seeds
2 tbsp cooking oil
2 tbsp chopped coriander leaves

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Steps

1

Wash and Peel peas and potato. Cut potatoes in small pieces.
2

Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer.
3

Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put grinded paste in it and cook till oil leaves. Now add all dry masalas and stir. Saute for 1 minute.
4

Now add Peas and mix well and cook for 2 minutes. Add potatoes. Now Add 2 bowls of water and close lid and cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
5

Now serve hot with chapatti or rice garnished with chopped coriander leaves.