Guava Phirni

Name: Guava Phirni
Cuisine: Indian
Ingredients: 5-6 Guava(medium size); 1 tsp Ghee; 1 tsp Pistachios (chopped); 1 tsp Cashew nuts (chopped); 1 tsp Almonds(chopped); 1 tsp Raisin; 7-8 Saffron Thread; 1/4 cup Condensed Milk; 3 cup Milk; 1/2 tsp Cardamom Powder; Pinch salt; 1 cup Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week-3

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week-3

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Ingredients

5-6Guava(medium size)
1 tspGhee
1 tspPistachios (chopped)
1 tspCashew nuts (chopped)
1 tspAlmonds(chopped)
1 tspRaisin
7-8Saffron Thread
1/4 cupCondensed Milk
3 cupMilk
1/2 tspCardamom Powder
Pinchsalt
1 cupWater

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Steps

1

Wash and cut guava. Now heat water in a pan. Add guava pieces. Cover it and 2-3 min.
2

Now cool it and blend it. Now strain it and get puree. Mean while soak saffron thread in milk.
3

Heat ghee in a pan. Now add all dry fruits and cook for while.
4

Add guava puree. Mix well. Cook for min.
5

Now add safforn, cardamom powder, and condensed milk. Add milk too. Mix well.
6

Cook 2-3 min. Guava phirni is ready. Keep in fridge, and serve it chilled
7

#goldenapron3 #week-3

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on February 04, 2020 14:11

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.