Baingan ki special katlyan

Name: Baingan ki special katlyan
Total time: 1200 s
Yield: (6-8)
Cuisine: Pakistani
Ingredients: 1 Pao baingan; As required salt; 1 TblSpoon Lal mirch powder; 1/2 teaspoon haldi; 1 Tbl spoonChat masala; 1/2 teaspoonBlack papers; 1 Cup baisan ka aata; As required water; 1 1/2 Cup dahi; Deep fry ke lye oil; 2 green chilli; 3 button mirch; Pinch cutti hui lal mirch; Hara dhanya

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht hi maze ka chatpatta😋
#Sabzi

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht hi maze ka chatpatta😋
#Sabzi

Saved

Ingredients

20 minutes maxi

(6-8)

1Pao baingan
As required salt
1TblSpoon Lal mirch powder
1/2 teaspoonhaldi
1 TblspoonChat masala
1/2teaspoonBlack papers
1 Cupbaisan ka aata
As required water
1 1/2 Cupdahi
Deep fry ke lye oil
2green chilli
3button mirch
Pinchcutti hui lal mirch
Hara dhanya

Saved

Steps

20 minutes maxi

1

Baingan ko cut kar lain circle shape main
2

Baisan le lain
3

Baisan main lal mirch powder,salt,chat masala,or kali mirch dalen or mix karen
4

Phir pani daal kar ghol bana lain pakorey jaisa
5

Is main baingan daal kar
6

Deep fry karen
7

Or plate main nikal lain
8

Ab dahi lainoos ko achi tarah mix kar lain
9

Or fry kye hue baingan daal dain or coat kar lain
10

Ab fry pan main oil dalen is main green chilli cut ki hui dalenor lal button mirch or thody si cutii hui lal mirch dal kar baingan ke ooper bighar daal dain
11

Hare dhanya se garnish kar lain or ready 👍