Steps
- 1
Wash and dice the chicken breasts to your desired size,add a little water enough to be absorbed by the meat then add onions garlic(any spice of choice) and seasonings
- 2
Allow it to cool then get your bread crumbs and add your yaji(optional) whisk your egg
- 3
Coat the chicken in egg,then bread crumbs and fry until golden brown.
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