A picture of Suji ke golgappe.

Suji ke golgappe

Shalu Thakral @cook_s_88

Suji ke golgappe

Shalu Thakral @cook_s_88

Saved

Ingredients

1 bowlsuji
2-3 tbspOil
1 tspSalt
as requiredWarm water

Saved

Steps

1

First take Suji in a big bowl add salt 1 teaspoon, 2 or 3 tablespoon oil, mix it well and then with the help of warm water knead the soft dough. Rest it for 1 hour.
2

Take out from this dough make many small balls and fro these bolls make puri in an oval shape.
3

Fry all these oval puries and serve it with chatpati tasty water.

Saved

Cooksnaps

Saved

Shalu Thakral @cook_s_88

on February 05, 2020 06:04

Comments

Similar Recipes

More Recipes

Spicy African Cheese Recipe

Ifeoma John
Tinday with Chicken Keema 🥰

Bushra Mazhar
Ready to Eat Chicken Fillet

Bushra Mazhar
Black Pepper Velvet Cream Cheese Spread

Bianca Mwale
Panta Bhaat - Aloo Bhorta - Piyaji Pakora - Begun Bhaja - Summer Special Bengali Platter

Manisha Sampat
Smooth and Creamy Raita ❦

Hania Hameed
Lontong Sayur

Sweet Cabe
Garlic Ham & Cheese Balls

Maggie Conlon
Dahi Dhuwan Qeema

Bushra Mazhar
Traditional Thali with Bajri Bhakhri

Darshana Patel
Catfish Stew or Étouffée (Louisiana style 🐊🦞)

codyW
No Bake Peanut Butter Oat Bars

Christina
Rosé Salmon and Shrimp

mizzlizzieb
Shrimp and Grits

SirPugs
Brad's Marinated Flank Steak & Ravioli Marinara

wingmaster835
Khaman Dhokla

Raghav Jain
Chapati

Wachuka Waiharo
Spicy and dry soya bean kofta

Krishna Biswas
Gajar matar

Neetu Khurana
Walnut fudge

Suchitra S(Radhika S)
Methi dahi ke masala paratha

Soumi Banerjee
Kerala Style Spicy & Tangy Inji Curry

Rosalyn John
Mint potatoes

Khalida Arain
Punjabi pakora kadhi

Indrani Chatterjee
Methi chana malai

Zarna B V