A picture of Suji ke golgappe.

Suji ke golgappe

Shalu Thakral @cook_s_88

Suji ke golgappe

Shalu Thakral @cook_s_88

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Ingredients

1 bowlsuji
2-3 tbspOil
1 tspSalt
as requiredWarm water

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Steps

1

First take Suji in a big bowl add salt 1 teaspoon, 2 or 3 tablespoon oil, mix it well and then with the help of warm water knead the soft dough. Rest it for 1 hour.
2

Take out from this dough make many small balls and fro these bolls make puri in an oval shape.
3

Fry all these oval puries and serve it with chatpati tasty water.

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Shalu Thakral @cook_s_88

on February 05, 2020 06:04

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