Mint potatoes

Name: Mint potatoes
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: 2 big potatoes; 1 hand full mint leaves; 1 t spoon cumin seeds; 2 lemon juice; 1 t spoon salt; 1 t spoon red chilli powder; 2-4 green peppers; 2-3 tb spoon of oil

Khalida Arain @cook_16688408

#SABZI

My all time favourite breakfast

#SABZI

My all time favourite breakfast

Khalida Arain @cook_16688408

#SABZI

My all time favourite breakfast

#SABZI

My all time favourite breakfast

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Ingredients

hardly8 to 10m

2 to 3 persons

2big potatoes
1hand full mint leaves
1 tspoon cumin seeds
2lemon juice
1 tspoon salt
1 tspoon red chilli powder
2-4green peppers
2-3 tbspoon of oil

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Steps

hardly8 to 10m

1

Take 2 big potatoes peel them off then cut in to pieces. cut mint leaves and green peppers too
2

Now take a pan add 2 to 3 tb spoon oil along with cumin seeds and sautee for a while
3

Now add potatoes and let them cook
4

Keep stirring while cooking
5

Add green peppers and seasoning
6

Put the lid and cook until done
7

Add mint leaves in last and toss for a while
8

Ready. Enjoy with parathas.