Sieve the flour into a big basin.

Add all ingredients except water and oil and mix well

Make a well in the middle and add 11/2cups...mix well with the flour adding water when necessary to make a soft dough.

Add like a tbsp oil and knead well.

Cover when done and leave for about 30 min.

Divide the dough into balls. Roll the balls and oil. Roll into a ball.

Repeat to all the balls

Heat a pan. Roll the oiled balls again into a thin circle.

Put onto the pan till it brown on both side. Brush it with some oil and let it Cook till it brown on all side.don't burn

Enjoy with your favorite stew or tea