Punjabi pakora kadhi

Name: Punjabi pakora kadhi
Total time: 5400 s
Yield: For4people
Cuisine: Indian
Ingredients: 100 gms potato; 5 tsp green peas; 1/2 cup cauliflower; 1 cup chopped onion; 2 tsp garlic paste; 2 tsp ginger paste; 2 tsp green chilli paste; 2 dry red chilli; 2 tsp cumin seeds; 2 tsp corianderpowder; 1 tsp cumin powder; 2 tsp red chilli powder; 1/4 th cup rice flour; 1 cup curd; 5 tsp gram flour; 2 tsp kesuri methi; 2 tsp ghee; 1/2 cup mustard oil; 5 tsp coriander leaves; 1/2 tsp fenugreek seeds; 1/2 tsp asafoetida; 2 tsp salt; 1/2 tsp chat masala; 2 cup water; 2 tsp carom seeds; 2 tsp turmeric powder

Indrani Chatterjee @Indracook_17023452

#dalcurry
A tasty masala curry
Punjabi pakora kadhi is a famous dish.especially,the flavour of spicy tarka in the kadhi has completely changed the taste of curry. Here I prepared the recipe.

Indrani Chatterjee @Indracook_17023452

#dalcurry
A tasty masala curry
Punjabi pakora kadhi is a famous dish.especially,the flavour of spicy tarka in the kadhi has completely changed the taste of curry. Here I prepared the recipe.

Saved

Ingredients

For1hr30min

For4people

100 gmspotato
5 tspgreen peas
1/2 cupcauliflower
1 cupchopped onion
2 tspgarlic paste
2 tspginger paste
2 tspgreen chilli paste
2dry red chilli
2 tspcumin seeds
2 tspcorianderpowder
1 tspcumin powder
2 tspred chilli powder
1/4 th cup rice flour
1 cupcurd
5 tspgram flour
2 tspkesuri methi
2 tspghee
1/2 cupmustard oil
5 tspcoriander leaves
1/2 tspfenugreek seeds
1/2 tspasafoetida
2 tspsalt
1/2 tspchat masala
2 cupwater
2 tspcarom seeds
2 tspturmeric powder

Saved

Steps

For1hr30min

1

At first, cut the vegetables
2

Take gram and rice flour in pan with them.
3

Add salt, chat masala, ginger chilli paste in it.
4

Then, add chat masala, carom seed, red chilli, turmeric in it
5

Put water and make a mixture.
6

Make small balls and put them in oil in pan
7

Fry them from both sides and make pakora.
8

Keep them on plate.
9

Take a bowl with curd and whisk.
10

Add gram flour and whisk them together in same pan.
11

Add water in the batter
12

Add red chilli and turmeric powder in it.
13

Whisk them all in same pan.
14

Tempt pan again and put cumin seeds,garlic paste,fenugreek and dry chilli
15

Pour the mixture in it and stir it well.
16

At the time of stir the gas will in low flame.
17

When the mixture will boil and oil leaves edges.
18

Then,add salt and kasuri methi in it.
19

Stir well and the mixture will creamy.
20

Add pakora in it and boil for 3 mins
21

Next,put oil in small bowl
22

Add garlic paste,dry chilli,fenugreek red chilli powder and cumin seeds in it.
23

Temper them in gas.
24

Put it in kadhi for spicy taste
25

Add coriander leaves on it.
26

Serve it in bowl with rice.