A picture of Nutella Espresso Wheatflour Brownie.

Nutella Espresso Wheatflour Brownie

Asiyah Naveed Roghay @asiyah_roghay

Nutella Espresso Wheatflour Brownie

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

3/4 cupwheat flour
1/2 cupdark cocoa powder
1/2 cupbutter
1 cupbrown sugar
1/8 cupespresso powder
2eggs
3 tbspNutella

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Steps

1

Cream the butter and brown sugar. Add the eggs and beat for 1 minute. Now fold in the wheat flour, espresso powder and cocoa powder gently till you see no lumps. The batter will be very thick.
2

Pour half the batter in a greased and lined baking pan. Put in blobs of Nutella all around. Pour the remaining batter. Tap a few times.
3

Bake in a pre heated oven at 180°C for 30 minutes. Enjoy warm with more Nutella spread of n top. Enjoy!

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Cooksnaps

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Asiyah Naveed Roghay @asiyah_roghay

on February 05, 2020 12:26

Mumbai

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