Nutella Tart

Name: Nutella Tart
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups digestive biscuit crush; 1 cup butter melted; 1 cup nutella; 3 cups fresh cream; 4 tbsp corn flour; 6-8 roasted almonds

Khubi Vashi @khubivashi_82

This nutella tart is eggless, no bake easy to make. Good combination of crumbly and creamy crust. Enjoy #nutella2020

Khubi Vashi @khubivashi_82

This nutella tart is eggless, no bake easy to make. Good combination of crumbly and creamy crust. Enjoy #nutella2020

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Ingredients

15 minutes

4 servings

2 cupsdigestive biscuit crush
1 cupbutter melted
1 cupnutella
3 cupsfresh cream
4 tbspcorn flour
6-8roasted almonds

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Steps

15 minutes

1

Crush the digestive biscuit.In a large bowl, combine digestive biscuits crush and melted butter until the butter coats all the digestive biscuits properly.
2

Use your fingers to press down the biscuit crumbs into the bottom and up the sides of a tart mold Refrigerate to let it cool and set.
3

To make the filling, combine 4 tablespoons of cream with corn flour. Set it aside.
4

In a saucepan mix to combine Nutella and rest of the 2 cups of cream on a medium heat.
5

Add the corn flour mixture to the Nutella-cream mixture and mix well. Keep mixing to prevent lumps.Let it cool completely
6

Transfer the filling into the tart mold and top with roasted almonds. Chill the tart in the fridge for at least 30 minutes before serving. Enjoy the quick #nutella2020 desert. Garnish it with some sprinkles and almonds.