Moong dal Rasam

Name: Moong dal Rasam
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 grams Moong dal; 1 tomato; 1 onion; 4 green chillies; 2 inches ginger; leaves Curry; 1 ladies finger; Small tamrind ball; As needed Turmeric powder; As required Salt; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; 1/4 tsp Fenugreek seeds; to taste Red chilli; 4 garlic cloves; 1/2 tsp Hing; leaves Curry; 1 tsp Ghee

pravallika @cook_19779467

#dalcurry
Moong dal rasam is good for healthy and mostly in summers it cools the body.

pravallika @cook_19779467

#dalcurry
Moong dal rasam is good for healthy and mostly in summers it cools the body.

Saved

Ingredients

30 mins

5 servings

100 gramsMoong dal
1tomato
1onion
4green chillies
2 inchesginger
leavesCurry
1ladies finger
Small tamrind ball
As neededTurmeric powder
As required Salt
Tempering
1/4 tspCumin seeds
1/4 tspMustard seeds
1/4 tspFenugreek seeds
to tasteRed chilli
4garlic cloves
1/2 tspHing
leavesCurry
1 tspGhee

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Steps

30 mins

1

Cook the moong dal in pressure cooker with required water for 3 whistles. Later grind the cooked moong Dal in mixer.
2

Take a vessel pour 500ml water. Add chopped veggies (ginger should be smashed) moong dal paste,tamarind,turmeric powder,salt. Cook on low flame till the veggies are cooked. Switch off the flame.
3

Tempering : take a kadai add 1 tsp of ghee. Now add garlic.when garlic get fried lightly add cumin seeds,fenugreek seeds,mustard seeds and red chilli. later add hing and curry leaves. Turnoff the flame put this tempering in moong dal rasam.serve it with rice.