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Chicken pizza
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A picture of Chicken pizza.

Chicken pizza

privie
privie @cook_3741524
North Cyprus

Well this is my first time doing everything from scratch and making dough with yeast. I usually do the shortcut yoghurt and flour method

Well this is my first time doing everything from scratch and making dough with yeast. I usually do the shortcut yoghurt and flour method

Read more

Chicken pizza

privie
privie @cook_3741524
North Cyprus

Well this is my first time doing everything from scratch and making dough with yeast. I usually do the shortcut yoghurt and flour method

Well this is my first time doing everything from scratch and making dough with yeast. I usually do the shortcut yoghurt and flour method

Read more
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Ingredients

  • 2 cupsflour
  • 2 tspinstant yeast
  • 1 tspsalt
  • 1 tspsugar
  • Lukewarm Water(abt 3/4cup)
  • Toppings
  • Shredded chicken breast(previously boiled with garlic and salt)
  • Red and green pepper
  • slicesChopped pineapple
  • Mozzarella cheese(used about 100g)
  • Sauce
  • Tomato sauce mixed with bbq sauce
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Steps

  1. 1

    Sieve flour in a bowl then add yeast,Sugar,Salt, and mix
    Add lukewarm water a little at a time until the dough formed is thick and does not stick to the hands

  2. 2

    Knead for some time until dough is soft and elastic
    Cover with a dish towel at a warm place and let it rise for 30 mins or until it doubles in size

  3. 3

    Knead and roll bread dough to 5m and cut to desired size and shape

  4. 4

    Mix tomato sauce and bbq sauce and spread over the dough.

    A picture of step 4 of Chicken pizza.
  5. 5

    Put toppings. Coat your chicken first with a little bbq sauce to prevent drying later

    A picture of step 5 of Chicken pizza.
  6. 6

    Sprinkle cheese on top and bake for 10mins(baked mine at 250°C) or till the cheese is bubbling.

    A picture of step 6 of Chicken pizza.
  7. 7

    Enjoy

    A picture of step 7 of Chicken pizza.
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privie
privie @cook_3741524
on February 05, 2020 18:03
North Cyprus
I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them
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