Kadadhanya usal

Name: Kadadhanya usal
Cuisine: Indian
Ingredients: 1 cups kadadhanya (of your choice); 1 tsp garlic paste; 1 onion chopped; 1 tomato chopped; 1 tbspn chopped Coriander leaves; 1 tsp mustard cumin seeds; 1/4 tsp hing; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp jaggery; to taste Salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#fitwithcookpad
#week1
#post2

Radhika Joshi @TastytreatsbyRadhika

Pune

#fitwithcookpad
#week1
#post2

Saved

Ingredients

1 cupskadadhanya (of your choice)
1 tspgarlic paste
1onion chopped
1tomato chopped
1 tbspnchopped Coriander leaves
1 tsp mustard cumin seeds
1/4 tsp hing
1/4 tsp Turmeric powder
1 tsp red chilli powder
1 tsp jaggery
to tasteSalt

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Steps

1

Soak kadadhanya overnight or 6-8 hours minimum.
2

In a pressure cooker take oil add mustard and cumin and let it crackle.
3

Add hing, turmeric, onion, tomato and saute.
4

Add red chilli powder and kaddhanya salt, jaggery, coriander leaves and mix well and add 3-4 cups of water.
5

Pressure cook for 1 whistle.
6

Serve hot.