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Kadadhanya usal
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A picture of Kadadhanya usal.

Kadadhanya usal

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#fitwithcookpad
#week1
#post2

#fitwithcookpad
#week1
#post2

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Kadadhanya usal

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#fitwithcookpad
#week1
#post2

#fitwithcookpad
#week1
#post2

Read more
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Ingredients

  • 1 cupskadadhanya (of your choice)
  • 1 tspgarlic paste
  • 1onion chopped
  • 1tomato chopped
  • 1 tbspnchopped Coriander leaves
  • 1 tsp mustard cumin seeds
  • 1/4 tsp hing
  • 1/4 tsp Turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp jaggery
  • to tasteSalt
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Steps

  1. 1

    Soak kadadhanya overnight or 6-8 hours minimum.

    A picture of step 1 of Kadadhanya usal.
  2. 2

    In a pressure cooker take oil add mustard and cumin and let it crackle.

    A picture of step 2 of Kadadhanya usal.
  3. 3

    Add hing, turmeric, onion, tomato and saute.

    A picture of step 3 of Kadadhanya usal.
  4. 4

    Add red chilli powder and kaddhanya salt, jaggery, coriander leaves and mix well and add 3-4 cups of water.

    A picture of step 4 of Kadadhanya usal.
    A picture of step 4 of Kadadhanya usal.
  5. 5

    Pressure cook for 1 whistle.

  6. 6

    Serve hot.

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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on February 07, 2020 08:55
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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