Maggi Pakora

Name: Maggi Pakora
Cuisine: Indian
Ingredients: 1 packet Maggi; 1 1/2 bowl water; 3 bread slice; 2 tbsp chopped coriander leaves; 1 Green chilli; 1 inch grated ginger; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1/4 tsp herbs; 1/4 tsp orgeno; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_3
#maggi

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_3
#maggi

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Ingredients

1 packetMaggi
1 1/2 bowlwater
3bread slice
2 tbsp chopped coriander leaves
1Green chilli
1 inchgrated ginger
To tastesalt
1/4 tspred chilli powder
1/4 tspchaat masala
1/4 tspherbs
1/4 tsp orgeno
as neededCooking Oil for deep frying

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Steps

1

Boil water and put Maggi and taste maker and cook till water dries up. Keep stirring continuously. Keep aside for 5 minutes to cool
2

Wash and Chop coriander leaves, ginger and green chilli.
3

Transfer cooked Maggi in a mixing bowl and add chopped coriander leaves, green chilli and grated ginger and all dry masala and mix.
4

Add bread crumbs and mix well.
5

Knead it like a dough.
6

Take small portion of dough and Make lemon sized balls.
7

Likewise make all the balls.
8

Heat oil in a karahi and put these balls and deep fry till golden brown colour. Flip the side and fry from other side also.
9

Serve hot with sauce or chutney.