Steps
- 1
First mash the potato than put the oil on pan and add jeera, coriander, red chilli powder,haldi and cook for 40 sec. Than mash aloo and fresh coriander, onion,green chilli and mix well.
- 2
Than put the filling in samosa sheet and close it.heat the oil on medium flame than put the samosa in the oil a the frief untill golden brown. Than serve with green a the red sauce.
Similar Recipes
More Recipes
-

Swati Sheth
-

Shobha Deshmukh
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Garlic Parmesan Chicken Tenderloins
Air Fry with Me
-

Ham Cheese and Avocado French Toast
Air Fry with Me
-

10 minute Reese’s Rice Krispie treats
Chef Nena
-

braddy
-

Ste and The Boys
-

Kanika Gaba -

Aruna Thapar
-

Rekha Varsani
-

meenakshi lalit food recipes
-

Traditional Greens (Mboga Kienyeji)
Wangui Wanyoike
-

meenakshi lalit food recipes
-

Roopesh Kumar
-

Nosheen Nadeem
-

Winnie Kulumba
https://cookpad.wasmer.app/us/recipes/11533765








Comments