Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 250 gms rajma soaked (5-6)hrs; Salt as per taste; 1 big onion paste; 1 big tomato paste; 1 tbsp ginger garlic paste; 1 tbsp butter; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp corriander powder; 1 tsp garam masala powder; 2 green chill chopped; 11/2 tbsp oil; 1/2 tsp whole cumin seeds; 1 tsp kasoori methi; Pinch hing

Mahua Dutta @cook_19804445

#dalcurry

Mahua Dutta @cook_19804445

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Ingredients

250 gmsrajma soaked (5-6)hrs
Salt as per taste
1big onion paste
1big tomato paste
1 tbspginger garlic paste
1 tbspbutter
1 tspturmeric powder
1 tspred chilli powder
1 tspcorriander powder
1 tspgaram masala powder
2green chill chopped
11/2 tbspoil
1/2 tspwhole cumin seeds
1 tspkasoori methi
Pinch hing

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Steps

1

First boil rajma in a cooker. 3-4 whistle.keep aside, now heat oil in a kadai add cumin seeds add onion paste fry till translucent add tomato paste fry it. Now add ginger garlic paste.green chillies.
2

Add all dry masala salt & hing fry well & add kasoori methi.
3

Put masala in a cooker,mix with rajma before covering the lid add butter. Butter for creamy texture I prefer.
4

Now cover lid and keep for 2-3 whistle till rajma get soft. depend on size of rajma & cooker size how many whistle need.